Table Of Content
- Elastika Restaurant Debuts at the Highly Anticipated Moore in The Miami Design District
- 12 Essential Restaurants in the Miami Design District
- Leading Padel brand Reserve brings its first members-only club to Miami Design District
- Bar Luca Debuts in Mid-Beach, Offering All-Day Italian Fare from a Lucali Chef
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L’Atelier is expensive, but also a guaranteed impressive dinner (if you're into fussy futuristic French dishes). Expect great service and very decadent small plates involving lots of foie gras. They have some pricey tasting menu options that won’t disappoint, but if you’re going a la carte, make sure to get some form of sashimi and le foie gras au torchon, which comes with slices of buttery grilled brioche.
Elastika Restaurant Debuts at the Highly Anticipated Moore in The Miami Design District
WoodHouse, the visionary development company, has announced the highly-anticipated reopening of The Moore in the Miami Design District, marking the beginning of a new chapter for this iconic landmark. Lunch and dinner menus are rich with Mediterranean, French and Middle Eastern influences. The elegant restaurant has the soul of a classic Parisian brasserie with a modern sheen, including a sleek design that complements its sophisticated, flavorful culinary offerings.
12 Essential Restaurants in the Miami Design District
The history of The Moore, dating back to the 1920s Florida Land Boom, adds another layer of intrigue to Elastika's narrative. Once a furniture showroom and warehouse, The Moore has played a pivotal role in shaping Miami's landscape, hosting numerous high-profile events and exhibitions over the years. Inspired by the old-world sophistication of Northern Italy’s iconic resorts and estates, Contessa is a glamorous dining destination by Major Food Group that transports guests to Lake Como. This isn’t just any neighborhood bar—Aubi & Ramsa swaps pours of your favorite liquor for boozy frozen scoops, in flavors like bourbon crème brulee ice cream and champagne sorbet. If you’re trying to eat outside and stare at the water, head to one of these spots. By subscribing to our mailing list you agree to our terms and privacy policy.
Wynwood, Miami's Art District Guide - Time Out
Wynwood, Miami's Art District Guide.
Posted: Sat, 02 Dec 2023 08:00:00 GMT [source]
Leading Padel brand Reserve brings its first members-only club to Miami Design District
The NYC Restaurants In Miami, Ranked - Miami - The Infatuation
The NYC Restaurants In Miami, Ranked - Miami.
Posted: Mon, 25 Mar 2024 07:00:00 GMT [source]
But they also have plenty of tables where you can have a slower meal with a good margarita pitcher. The baja crispy fish tacos are, in fact, crispy—and the norteña quesadilla comes with strips of charred beef and lots of crumbled queso blanco. This place should be in your rotation whether you want drinks and food before a night out, or are just looking for some of Miami’s best tacos to take home and eat in bed. Sign up to receive PROFILEmiami’s Bi-Weekly Newsletter to stay up to date with the latest in South Florida residential and commercial real estate news and content. Actively read by 45K+ of South Florida’s Top Real Estate Industry Professionals. Covering Miami, Fort Lauderdale and the Palm Beaches since 2016.
Bar Luca Debuts in Mid-Beach, Offering All-Day Italian Fare from a Lucali Chef
The outdoor patio unfolds as a verdant retreat, while a black marble bar inside offers the quintessential setting for intimate moments & vibrant conversation. Okami, named after “wolf” in Japanese, offers a stunning dining space by Francois Frossard with a sushi bar and second-level lounge overlooking a courtyard. From Cuban-American actors William Levy and Pedro Orihuela, the menu fuses Japanese, Peruvian, and Latin-American influences. Try the succulent pulpo anticuchero (octopus skewers) or grilled hamachi kama starters, and savor black squid rice or misoyaki black cod with truffled black quinoa for the main course. Transport yourself to Greece at our favorite alfresco dining destination in the nabe.
Miami Beach favorite Pura Vida now calls the Design District home too. At its newest location, snack on flavorful acai bowls, fresh-squeezed juices and a variety of salads, bowls and wraps made with local veggies. We’ll take the gluten-free avocado toast with a bottle of OJ anytime.
Michael's Genuine Food & Drink
To 7 p.m., offers a lively atmosphere and some of the best deals in town, and patrons can bask in the outdoor seating. Among this year’s star recipients was Ebbe Vollmer of Ebbe in Tampa, who also holds two stars at his restaurant Vollmers in Sweden. While Vollmers bills itself as a four-hour Scandinavian tasting menu, Ebbe is a slightly more compact tasting menu—still with more than 14 courses.
The menu does change seasonally, so if you don’t see those two dishes—don’t panic. Whatever you have here is going to be some of the most interesting food you’ve eaten all year. Simon Kim’s elevated take on a Korean barbecue steakhouse presents a diverse menu with dishes like steak tartare and steak and eggs. However, the standout experience at Cote is the Butcher’s Feast, a chef’s selection of four cuts of meat accompanied by a savory egg souffle, two stews, rice, and other Korean sides, all priced at $68 per person.
Le Jardinier
It’s one of the Design District’s only walk-in options, so keep it in mind next time you want very good sushi without a reservation. The design ethos of Elastika seamlessly blends modern sophistication with the building's original architectural elements, creating an ambiance that is both inviting and elegant. Curated by Miami-based art advisor Monica Kalpakian, the restaurant features a collection of contemporary art, including Rob Pruitt’s US (2013) on loan from the late Rosa de la Cruz’s esteemed collection.
Japow is a tiny food truck that makes the Japanese shaved ice dessert known as kakigori. While it’s not really a restaurant, it’s a must-visit if walking through the Design District on any day that creeps above 80 degrees. They shave the ice fresh with a little machine, filling the bowl with a dozen or so flavor options ranging from mango lassi to cortadito.
Notably, a third of this year’s newly starred restaurants—Natsu, Shingo, and Kōsen—are centered around an omakase experience. Victoria & Albert’s, a restaurant inside Disney World, also took home its first star. Kaya in Orlando and Krüs Kitchen in Miami both took home Green Stars, a relatively new award that recognizes a commitment to sustainability. Two restaurants, Knife and Spoon and The Den, did not retain their stars.
Collaborating with hospitality design firm ICRAVE, WoodHouse has transformed the historic atrium into a culinary haven, complete with an expansive bar, plush velvet seating, and a semi-private dining room. The addition of a new skylight floods the space with natural light, while the sidewalk patio offers a charming al fresco dining experience amidst lush greenery. A focal point of the restaurant’s art collection is Rob Pruitt’s US (detail), 2013, which is on loan from the collection of the late art collector and champion of Miami’s cultural community, Rosa de la Cruz. Executive Chef Joe Anthony brings a wealth of fine dining experience and a wholesome approach to food to Elastika.
The staff take turns tending to beef sizzling away on the grill located in the center of the table. You will probably end up ordering multiple rounds of the phenomenal cocktails. The restaurant has a sleek design that makes you feel like you’re eating 1,000 years in the future. And when added all together, these things make Cote one of the most exciting restaurants in the city. If it’s your first time here, definitely start with the Butcher’s Feast, a $68 per person tasting menu that ends with a little cup of soy sauce caramel soft serve. Elastika, located beneath its namesake sculpture in The Moore, combines a modern design with the building’s historical features.
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